Bobby Van's first opened in 1969, becoming an instant hotspot for celebrities, local musicians, writers, poets, and artists. With its legacy of high-quality food, superb service, and eclectic atmosphere, it has grown into a reputable brand of restaurants on the East Coast.
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I would like to start with the service which is immaculate, our server was very friendly, engaging. The steak was tender ; cooked to a perfect medium rare . Even the sides was seasoned well. The thin slices of garlic on the broccoli was incredible. I am a big fan of tiramisu and it was so delicious...
We celebrated my husband's milestone birthday at Bobby Van's Grill on W. 50th Street and it was a wonderful event. The restaurant manager and staff were so gracious, attentive and accommodating to every detail and request for our guests. In the previous weeks in planning this event with the coordinator, all my questions were answered and helpful suggestions were offered where needed.
This place was amazing and it being my first time at a steak house so I had to see what they were working with so I went for a juicy burger!!!! It was thick, medium rare and delicious!!! We had two waiters tending to us and dealing with a table of 25 men they did a wonderful job dealing with us and our shenanigans im sure we will be invited for sure next year!!!...
I stopped in because I saw they had chocolate mousse. It was fantastic. It had a hard thick shell of chocolate around the chocolate mousse. Very good. And I love places where you can get chocolate mousse together with a single glass of champagne. Which they also offer...
When you order a steak from Bobby Van's you better hope your taste buds are ready to experience the flavor. I came prepared. As with most of anything I experienced with my trip to NYC, the food is out of this world. This is the best steak (both quantity and quality) I've ever had...
