Our Menu
All Day MenuDessert$55 Per Person 3 COURSE DINNERTHANKSGIVING DAY MENUExecutive Lunch Menu 11.30am to 4 pm
Appetizers
French Onion Soup
$16.00
Soup of The Day
$13.00
Applewood Smoked Bacon
$21.00
Shrimp Cocktail
$28.00
Lobster Cocktail
$32.00
Colossal Lump Crab Cocktail
$32.00
Maryland Crab Cake
$32.00
With a mustard remoulade
Point Judith Calamari
$22.00
Marinara sauce
Sweet Chilli Tossed Calamari
$22.00
Thai peanut dipping sauce
Tuna Tartar
$26.00
Avocado & citrus
House Made Guacamole
$18.00
Buffalo Lollipops
$18.00
Bang Bang Shrimp
$22.00
Cold Seafood Bouquet
MP
Lobster, shrimp, crabmeat
Skillet meatballs
$24.00
Marinara, Parmesan, Basil
Sushi
Vegetable Roll
$23.00
Carrots, cucumber & avocado
Spicy Tuna Roll
$26.00
Ahi Tuna, sriracha, avocado
Salmon Roll
$26.00
Avocado, tempura flakes
Salads
Add: Chicken $10, Salmon & Shrimp $18
Harry Salad
$24.00
Chopped shrimp, spring beans, tomato, red onions, roasted red pepper, topped with bacon in shallot vinaigrette
Classic Caesar Salad
$17.00
Shaved parmesan reggiano
Mixed Greens Salad
$15.00
Tomato, onions, red wine vinaigrette
Tomato & Burrata
$19.00
Fresh Burrata, vine ripened tomato, prosciutto chips, olive oil
Butcher's Wedge
$17.00
Iceberg lettuce crisp bacon & fried onions with blue cheese dressing
Watermelon Cube
$18.00
watermelon, goat cheese, arulula, pistachios
Steak Cobb Salad
$35.00
Napa greens, blue cheese, bacon, tomato, egg & avocado in red wine vinaigrette
Mediterranean Salad
$24.00
cucumber, tomato, red onion, kalamata olives,chick peas, feta cheese, dill
Pasta
Lobster Ravioli
$32.00
Cognac creme
Rigatoni Bolognese
$32.00
Traditional 3 meats, parmesan
Cacio E Pepe
$32.00
Bucatini, Ground Black Pepper, EVOO, Grated Parmesan
Toasted Parmesan Gnocchi
$32.00
Truffle parmesan & black pepper cream sauce
Taglierini Alla Ciocara
$32.00
Prosciutto, peas, mozzarella, provolone, cherry tomatoes
Pizza
(Available at the West 50th location only)
Gorgonzola Fig
$27.00
Port braised fig, crumbled walnut, caramelized onion, rosemary & garlic oil
Buffalo
$28.00
Spiced chicken & crumbled gorgonzola, marinara sauce & mozzarella
Margherita
$24.00
Tomato sauce, mozzarella & basil
Old World Pizza
$27.00
Marinara, Mozzarella, And Sweet Sausage
San Danille
$28.00
Baby Arugula, Prosciutto, And Roma Tomatoes
Entrees
Sliced Steak Sandwich
$32.00
Filet Mignon, bordelaise sauce with mushrooms, french baguette
Chicken Parmesan
$37.00
Served with pasta
Brick Oven Chicken
$40.00
Roasted potatoes, asparagus
Braised Short Ribs
$51.00
Wild Mushroom Risotto, Red wine Demi Glaze
Bobby Van's Burger
$25.00
12 oz New York blend
Seafood
Chilean Seabass
$54.00
Miso & tamari glazed, asparagus, bok choy & shitake mushroom, in white truffle fish broth
Sesame Crusted Tuna
$44.00
Nori komi, furikake, wakame, wasabi & pickled ginger in miso vinaigrette
Porcini Scallops
$49.00
Shitaki mushrooms, truffle mashed potatoes
Tuscan Rubbed Atlantic Salmon
$44.00
Sauteed escarole & herb roasted potatoes
USDA Prime Classics-Served a La Carte
Filet Mignon
$65.00
Colorado Lamb Chops
$65.00
Argentina Steak
$45.00
Petite Filet Mignon
$58.00
28 Day Dry-Aged
Add lobster tail to any steak $27 | Add Oscar style to any steak $27
Sirloin
$66.00
Bone-In Sirloin
$68.00
Bone-In Ribeye
$75.00
Porterhouse for 2,3, or 4
$85.00/Per Person
Chef's Burger
$32.00
Applewood smoked bacon, aged Vermont cheddar, fried onion rings, BBQ sauce
Side Dishes for 2
Roasted Garlic Mashed Potatoes
$15.00
Creamed or Sauteed Spinach
$15.00
French Fries
$15.00
Oven Roasted Hash Browns
$15.00
Loaded Baked Potato
$15.00
Macaroni & Cheese
$15.00
Lobster Mac & Cheese
$29.00
(with Truffle)
Fried Brussel Sprouts
$15.00
Roasted Vegetables
$15.00
Broccoli
$15.00
Asparagus
$15.00
Roasted Corn
$15.00
Dessert Menu
$15 each
Chocolate Mousse
Semisweet mousse
Crème Brulee
Rich vanilla custard, hard caramel top, seasonal berries
Homemade NY Style Cheesecake
Strawberry coulis
Lemon and Raspberry Sorbet
Raspberry, lemon ice
Caramel Apple Napoleon with Vanilla Ice Cream
Puff pastry sheets, vanilla ice cream, brown sugar and apples
Available Friday and Saturday nights. 5-10pm
Appetizer
Choice of:
Classic Caesar Salad
Shaved parmesan reggiano
Mixed Green Salad
Tomato, onions, red wine vinaigrette
Soup of the Day
Skillet Meatballs
Sweet Chili Calamari
Thai peanut dipping sauce
Entree
Choice of:
Classic Chicken Parmesan
Pasta, Roasted Vegetables
Atlantic Grilled Salmon
Sauteed escarole & herb roasted potatoes.
Filet Mignon
$5 Supplement, Roasted Vegetables, Mashed Potatoes
Argentinian Steak
Marinated Chimichurri, Roasted Vegetables, Mashed Potatoes
Linguine Primavera
Tomato Sauce, Carrots, Zucchini, Peppers
Braised Short Ribs
Wild Mushroom Risotto, Red Wine Demi Glaze
Dessert
Choice of
New York Cheesecake
Brownie A La Mode
Assorted Gelatos and Sorbets
3 COURSE MENU $85 PER PERSON KIDS UNDER 10 YEARS $35 TWO-COURSE MENU AVAILABLE
APPETIZERS
Choose one of the following
BUTTERNUT SQUASH SOUP
Candied Pumpkin Seeds and Creme Fraiche
CLASSIC CAESAR SALAD
Garlic Croutons, Pecorino, Romano Cheese
HONEY CRISP APPLE & GOAT CHEESE SALAD
ARUGULA, TOASTED PUMPKIN SEEDS, GOLDEN RAISINS, APPLE CIDER VINAIGRETTE
ENTREES / SECOND COURSE
Choose one of the following
HONEY GLAZED ROASTED TURKEY BREAST
SAUTEED GREEN BEANS, APPLE & DRIED CRANBERRY STUFFING, HOUSE-MADE CRANBERRY SAUCE & TRADITIONAL GRAVY. White & Dark Meat
CHICKEN PARMESAN
LIGHTLY POUNDED BREADED CHICKEN BREAST, PAN-FRIED WITH MARINARA SAUCE, MOZZARELLA & PARM CHEESE, SERVED WITH LINGUINE PASTA.
TUSCAN SALMON
PAN SEARED SALMON WITH TUSCAN SAUCE, SAUTEED GREEN BEANS, APPLE & DRIED CRANBERRIES STUFFING
RED WINE BRAISED SHORT RIBS
MUSHROOM & TRUFFLE RISOTtO, PARMESAN
PRIME FILET MIGNON supp $10
ROASTED VEGETABLES & APPLE AND DRIED CRANBERRIES STUFFING
BONE IN RIBEYE supp $20
ROASTED VEGETABLES & APPLE AND DRIED CRANBERRIES STUFFING
PENNE PASTA PRIMAVERA
SEASONAL VEGETABLES, MARINARA SAUCE
DESSERT / THIRD COURSE
Choose one of the following
HOMEMADE PUMPKIN PIE
WITH VANILLA GELATO
MAPLE CHEESECAKE
WITH CINNAMON WHIPPED CREAM
CHOCOLATE MOUSSE DECADENCE CAKE
SORBETS OR GELATOES
KIDS MENU TWO COURSE $35 PER PERSON
Kids Under 10 years. Two courses consist of entree and dessert.
HONEY GLAZED ROASTED TURKEY BREAST
SAUTEED GREEN BEANS, APPLE & DRIED CRANBERRY STUFFING, HOUSE-MADE CRANBERRY SAUCE & TRADITIONAL GRAVY. White & dark meat
BAKED MACARONI AND CHEESE
GOURMET CHEESE SLIDERS
2 SLIDERS WITH AMERICAN CHEESE AND FRENCH FRIES
GOLDEN CHICKEN TENDERLOINS
SERVED WITH FRENCH FRIES
ONE SCOOP SORBET
LEMON OR RASPBERRY
ONE SCOOP GELATO
VANILLA OR CHOCOLATE
SHAREABLE SIDES FOR THE TABLE ADDITIONAL $16
STRING BEANS ALMONDINE
GARLIC MASHED POTATOES
PARMESAN BRUSSELS SPROUTS
ROASTED VEGETABLES
FRENCH FRIES
APPLE & DRIED CRANBERRIES STUFFING
ROASTED CORN
Check Out Some New Items
Executive Lunch Menu
STEAK WRAP
SLICED FILET, MUSHROOMS, ONIONS, DEMI GLAZE SAUCE
TUSCAN CHICKEN SANDWICH
GRILLED CHICKEN, ROASTED RED PEPPER, ARUGULA,
MOZZARELLA, PESTO SAUCE
SPICY CHICKEN WRAP
GRILLED CHICKEN, LETTUCE, TOMATO, AVOCADO,
CHIPOTLE MAYO
CRISPY CHICKEN SANDWICH
SWISS CHEESE, BACON, LETTUCE, TOMATO, HOME-MADE SLAW
BV’S CHEESESTEAK WRAP
STEAK, ASSORTED CHEESE’S, ONIONS, PEPPERS
SLICED STEAK SALAD
BABY SPINACH, SLICED FILET, DRIED CRANBERRIES, CANDIED
WALNUTS, GOAT CHEESE, BALSAMIC DRESSING
GRILLED SHRIMP ROMAINE SALAD
SWISS CHEESE, DRIED CRANBERRIES, APPLE, PEAR, WALNUTS,
LEMON VINAIGRETTE
CHICKEN MARSALA
CHICKEN COATED IN FLOUR COOKED IN MARSALA WINE AND MUSHROOMS
CHICKEN FRANCAISE
BATTERED CHICKEN, WHITE WINE BUTTER SAUCE