Our Menu
All Day MenuDessert$55 Per Person 3 COURSE DINNERExecutive Lunch Menu 11.30am to 4 pm MON-FRiValentine's Day MenuTake Out/ Togo Menu$35 2 Course Lunch Pre Fixe Menu
Cauliflower Crust is a gluten-free option available for all pizzas.
Appetizers
French Onion Soup
$16.00
Soup of The Day
$13.00
Applewood Smoked Bacon
$21.00
Shrimp Cocktail
$28.00
Lobster Cocktail
$33.00
Colossal Lump Crab Cocktail
$33.00
Maryland Crab Cake
$33.00
With a mustard remoulade
Point Judith Calamari
$22.00
Marinara sauce
Sweet Chilli Tossed Calamari
$23.00
Thai peanut dipping sauce
Tuna Tartar
$27.00
Avocado & citrus
House Made Guacamole
$18.00
Buffalo Lollipops
$19.00
Bang Bang Shrimp
$23.00
Cold Seafood Bouquet
$42.00
Lobster, shrimp, crabmeat
Skillet meatballs
$25.00
Marinara, Parmesan, Basil
Sushi
Vegetable Roll
$25.00
Carrots, cucumber & avocado
Spicy Tuna Roll
$26.00
Ahi Tuna, sriracha, avocado
Salmon Roll
$26.00
Avocado, tempura flakes
California Roll
$27.00
Crab, Cucumber, and Avocado
Salads
Add: Chicken $15, Salmon $ 20, Shrimp $20, Filet $25, Seared Ahi Tuna $20
Harry Salad
$26.00
Chopped shrimp, string beans, tomato, red onions, roasted red pepper, topped with bacon in shallot vinaigrette
Classic Caesar Salad
$17.00
Shaved parmesan reggiano
Mixed Greens Salad
$17.00
Tomato, onions, red wine vinaigrette
Tomato & Burrata
$21.00
Fresh Burrata, vine ripened tomato, Basil olive, and Balsamic reduction
Butcher's Wedge
$19.00
Iceberg lettuce crisp bacon, Cherry tomatoes, & fried onions with blue cheese dressing
Watermelon Cube
$19.00
Watermelon cube, Whipped goat cheese, Roasted and Salted Pistachios, Balsamic Reduction
Steak Cobb Salad
$35.00
Mixed greens, blue cheese, bacon, tomato, egg & avocado in red wine vinaigrette
Mediterranean Salad
$25.00
cucumber, tomato, red onion, kalamata olives, chick, mixed greens and taitzikipeas, feta cheese, dill
Cobb Salad
$15.00
Napa Greens, Blue Cheese Crumbles, Bacon, Tomato, Egg, & Avocado in a red Wine Vinaigrette
Pasta
Lobster Ravioli
$37.00
Cognac creme
Rigatoni Bolognese
$37.00
Traditional 3 meats, parmesan
Cacio E Pepe
$37.00
Bucatini, Ground Black Pepper, EVOO, Grated Parmesan
Toasted Parmesan Gnocchi
$37.00
Truffle parmesan & black pepper cream sauce
Taglierini Alla Ciocara
$37.00
Prosciutto, peas, mozzarella, provolone, cherry tomatoes
Pizza
(Available at the West 50th location only)
Margherita
$27.00
Tomato sauce, mozzarella & basil
Old World Pizza
$28.00
Marinara, Mozzarella, And Sweet Sausage
Truffle Harvest Pizza
$27.00
Earthy Mushrooms, Sweet Red Onions, Tomato Sauce, Creamy Ricotta, Mozzarella, Drizzle of Fragrant Truffle oil
Gorgo And The Pear
$27.00
Sliced Pear and Prosciutto on a Luxurious Gorgonzola Sauce, Finished with Carmelized Walnuts
Cauli Bella
$27.00
A crisp, Golden Cauliflower crust with Tomato sauce, Melted Mozzarella, Tender Mushrooms, and Fresh Spinach
Entrees
Sliced Steak Sandwich
$34.00
Filet Mignon, bordelaise sauce with mushrooms, Ciabatta Bread
Chicken Parmesan
$39.00
Served with pasta
Brick Oven Chicken
$43.00
Roasted potatoes, asparagus
Braised Short Ribs
$53.00
Wild Mushroom Risotto, Red wine Demi Glaze
Bobby Van's Burger
$27.00
12 oz Prime New York blend, Served with French Fries
Chef's Prime Burger
$34.00
Applewood Smoked bacon, Aged Vermont Cheddar, Fried Onion Rings, BBQ Sauce, Served with French Fries
Seafood
Chilean Seabass
$55.00
Miso & tamari glazed, asparagus, bok choy & shitake mushroom, in white truffle fish broth
Sesame Crusted Tuna
$45.00
Nori komi, furikake, wakame, wasabi & pickled ginger in miso vinaigrette
Porcini Dusted Scallops
$56.00
Shiitaki mushrooms, truffle mashed potatoes
Tuscan Rubbed Atlantic Salmon
$45.00
Sauteed escarole & herb roasted potatoes
USDA Prime Classics-Served a La Carte
Filet Mignon (14oz)
$69.00
Colorado Lamb Chops
$65.00
Argentina Steak (16oz)
$55.00
Marinated 24hrs in chimichurri sauce
Petite Filet Mignon (8oz)
$60.00
28 Day Dry-Aged
Add lobster tail to any steak $27 | Add Oscar style to any steak $27
Sirloin (14oz)
$75.00
Bone-In Ribeye (24oz)
$95.00
Porterhouse
Per Person
Side Dishes for 2
Roasted Garlic Mashed Potatoes
$15.00
Creamed or Sauteed Spinach
$15.00
French Fries
$15.00
Oven Roasted Hash Browns
$15.00
Loaded Baked Potato
$15.00
Bacon, Cheddar, Sour Cream, Butter
Macaroni & Cheese
$15.00
Lobster Mac & Cheese
$31.00
(with Truffle)
Fried Brussel Sprouts
$15.00
Roasted Vegetables
$15.00
Broccoli
$15.00
Asparagus
$15.00
Roasted Corn off the Cobb
$15.00
Fried Onion rings
$15.00
Sauteed Mushrooms
$15.00
Sauteed Onions and Mushrooms
$15.00
Plain Baked Poatato
$10.00
Dessert Menu
$15 each
Chocolate Mousse
Semisweet mousse
Crème Brulee
Rich vanilla custard, hard caramel top, seasonal berries
Homemade NY Style Cheesecake
Strawberry coulis
Lemon and Raspberry Sorbet
Raspberry, lemon ice
Available Monday thru Saturday nights. 4-9pm
Appetizer
Choice of:
Classic Caesar Salad
Shaved parmesan reggiano
Mixed Green Salad
Tomato, onions, red wine vinaigrette
Soup of the Day
Skillet Meatballs
Sweet Chili Calamari
Thai peanut dipping sauce
Entree
Choice of:
Classic Chicken Parmesan
Pasta, Roasted Vegetables
Atlantic Grilled Salmon
Sauteed escarole & herb roasted potatoes.
Filet Mignon
$10 Supplement, Roasted Vegetables, Mashed Potatoes
Argentinian Steak
Marinated Chimichurri, Roasted Vegetables, Mashed Potatoes
Linguine Primavera
Tomato Sauce, Carrots, Zucchini, Peppers
Braised Short Ribs
Wild Mushroom Risotto, Red Wine Demi Glaze
Dessert
Choice of
New York Cheesecake
Brownie A La Mode
Assorted Gelatos and Sorbets
Check Out Some New Items
Executive Lunch Menu MON- FRI
French Dip "The Big Dipper"
$22.00
Thinly sliced roast beef with melted Swiss cheese on warm
ciabatta bread. Served with a side of rich, savory au jus
STEAK WRAP
$24.00
SLICED FILET, MUSHROOMS, ONIONS, DEMI GLAZE SAUCE
TUSCAN CHICKEN SANDWICH
$22.00
GRILLED CHICKEN, ROASTED RED PEPPER, ARUGULA,
MOZZARELLA, PESTO SAUCE
SPICY CHICKEN WRAP
$22.00
GRILLED CHICKEN, LETTUCE, TOMATO, AVOCADO,
CHIPOTLE MAYO
CRISPY CHICKEN SANDWICH
$22.00
SWISS CHEESE, BACON, LETTUCE, TOMATO, HOME-MADE SLAW
BV’S CHEESESTEAK WRAP
$24.00
STEAK, ASSORTED CHEESE’S, ONIONS, PEPPERS
SLICED STEAK SALAD
$36.00
BABY SPINACH, SLICED FILET, DRIED CRANBERRIES, CANDIED
WALNUTS, GOAT CHEESE, BALSAMIC DRESSING
GRILLED SHRIMP ROMAINE SALAD
$28.00
SWISS CHEESE, DRIED CRANBERRIES, APPLE, PEAR, WALNUTS,
LEMON VINAIGRETTE
CHICKEN MARSALA
$28.00
CHICKEN COATED IN FLOUR COOKED IN MARSALA WINE AND MUSHROOMS
CHICKEN FRANCAISE
$28.00
BATTERED CHICKEN, WHITE WINE BUTTER SAUCE
3 Course menu with a Bottle of Red, or White, Or Prosecco. $175 per couple
Starters
Skillet Meatballs
Marinara, Parmesan, and Basil.
Creamy Lobster Bisque Soup
Bang Bang Shrimp
Flash Fried Shrimp with Asian Sauce
Mixed Green Salad
Tomatoes, Onions, Sherry Shallot Vinaigrette
Main Course
Chicken Parmesan
Served With Pasta
Filet Mignon
Mashed Potatoes and Roasted Root Vegetables
Tuscan Salmon
Sauteed Escarole and Herb Roasted Potatoes
Lobster Ravioli
Cognac Cream Sauce
Pasta Primavera
Seasonal Vegetables and Tomato sauce
Braised Short Ribs
Wild Mushroom Risotto and Red Wine Demi Glaze
Dessert
Chocolate Covered Strawberries
New York Cheesecake
Chocolate Mousse Cake
Tiramisu
We can deliver within a 2-mile radius when your order is over $500.
Sandwiches
French Dip
$22.00/1 Ea
$210.00/10 ppl
Thinly sliced roast beef with melted Swiss cheese on warm
ciabatta bread. Served with a side of rich, savory au jus
Steak Wrap
$24.00/1 Ea
$230.00/10ppl
Sliced Filet, Mushrooms, Onions, Demi Glaze Sauce, Fries
Tuscan Chicken Sandwich
$22.00/1 Ea
$210.00/10ppl
Grilled Chicken, Roasted Red Pepper, Arugula, Mozzarella, Pesto Sauce, Fries
BV's Chessesteak Wrap
$24.00/1 Ea
$230.00/10ppl
Steak, Assorted Cheeses, Onions, Peppers, Fries
Spicy Chicken Wrap
$22.00/1 Ea
$210.00/10 ppl
Grilled Chicken, Lettuce, Tomato, Avocado, Chipotle Mayo. Fries
Crispy Chicken Sandwich
$22.00/1 Ea
$220.00/10 ppl
Swiss Cheese, Bacon, Lettuce, Tomato, Home-Made Slaw, Fries
Bobby Van's Burger
$27.00/1 Ea
$260.00/10 ppl
Lettuce, Tomato, Fried Onions, Fries
Sliced Steak Sandwich
$32.00/1 Ea
$310.00/10 ppl
Filet Mignon, Bordelaise Sauce with Mushrooms, French Baguette, Fried Onions, Fries
Salads
Caesar Salad
$17.00/No Protein
$27.00/with Chicken
$29.00/With Ahi Tuna
$31.00/With Filet Mignon
$35.00/With Grilled Shrimp
$35.00/With Salmon
$170.00/For 10ppl
Shaved Parmesan Reggiano, Croutons
Mixed Green Salad
$15.00/No Protein
$25.00/With Chicken
$27.00/With Ahi Tuna
$29.00/With Filet Mignon
$33.00/With Grilled Shrimp
$33.00/With Salmon
$150.00/For 10 ppl
Tomatoes, Red Wine Vinaigrette
Cobb Salad
$15.00/No Protein
$25.00/With Chicken
$27.00/With Ahi Tuna
$33.00/With Grilled Shrimp
$33.00/With Salmon
$35.00/With Filet Mignon
$350.00/For 10 ppl with steak
Napa Greens, Blue Cheese, Bacon, Tomato, Egg, Avocado, Red Wine Vinaigrette
Grilled Romaine Salad
$15.00/No Protein
$27.00/With Ahi Tuna
$28.00/With Grilled Shrimp
$29.00/With Filet Mignon
$33.00/With Salmon
$280.00/For 10 ppl with shrimp
Swiss Cheese, dried cranberries, Apple, pear, Walnuts, Lemon Vinaigrette
Sliced Steak Spinach Salad
$36.00/1 Ea
$360.00/10 ppl
Filet Mignon. Baby Spinach, Dried Cranberries, Candied Walnuts, Goat Cheese, Balsamic Dressing
Platters For Large Groups
Gourmet Beef Sliders
$100.00
$110.00/With Cheese
20 Sliders
Filet Mignon On Toast
$55.00
$58.00/With Gorgonzola sauce
20 Each With Horse Radish Sauce
Chicken Parmesan Slides
$60.00
20 Sliders
Golden Chicken Tenderloins
$50.00
Serves 10-12ppl
French Fries
$50.00
Serves 10 ppl
Steak Wrap
$230.00
Serves 10 Ppl, (Sliced Filet, Mushrooms, Onions, Demi Glaze Sauce
Tuscan Chicken Sandwich
$210.00
Serves 10 ppl ( Grilled Chicken, Roasted Red Peppers, Arugula, Mozzarella, Pesto Sauce
BV's Cheesesteak Wrap
$230.00
Serves 10 ppl, (Steak, Assorted Cheeses, Onions, Peppers)
Spicy Chicken Wrap
$210.00
Serves 10 Ppl, (Grilled Chicken, Lettuce, Tomato, Avocado, Chipotle Mayo, Fries
Crispy Chicken Sandwich
$220.00
Serves 10 Ppl, (Swiss Cheese, Bacon, Lettuce, Tomato, Home-made Slaw.
Bobby Van's Burger
$260.00
Serves 10 ppl (Lettuce, Tomato, Fried Onions)
Sliced Steak Sandwich
$310.00
Serves 10 ppl ( Filet Mignon, Bordelaise Sauce with mushrooms, Ciabatta Bread, Fried Onions
11.30 AM- 4 PM Enjoy an elevated midday dining experience with our $35 Two-Course Lunch Prix Fixe, available for a limited time at Bobby Van’s. Choose from a selection of guest-favorite starters and signature entrées, all served with the refined hospitality and quality you expect from Bobby Van’s. Perfect for business lunches, client meetings, or a well-deserved mid-day indulgence.
First Course
Choice of:
Chef's Daily Inspiration
Freshly prepared soup of the day, crafted with seasonal ingredients
Golden Salmon Cake
Panko-crusted salmon blended with herbs, served with cucumber dressed in lemon vinaigrette and a ranch-tarragon sauce.
Iron Skillet Meatballs
House-made meatballs in marinara, topped with parmesan, mozzarella, and fresh basil.
Classic Caesar
Crisp romaine hearts, garlic croutons, shaved parmesan Reggiano, and our signature Caesar dressing.
Garden Medley
Mixed greens with vine-ripened tomatoes, shaved onions, and a red wine vinaigrette.
Tuna Tartare Royal
($10 Supp)
Fresh Ahi Tuna layered with avocado and orange segments, paired with crisp wonton chips, ponzu, and seaweed.
Second Course
Choice Of:
Bobby Van's Prime Burger
"New York's Best"
Our legendary 12oz prime blend, char-grilled, served on a brioche bun with crisp lettuce, tomato, and fried onions. Accompanied by golden French fries.
Tagliolini alla Ciociara
Handmade pasta with prosciutto, peas, mozzarella, provolone, and cherry tomatoes in a light sauce.
Chicken Francese
Battered chicken breast with a white wine-butter sauce and lemon essence.
Mediterranean Branzino
Pan-Seared Branzino with cherry tomatoes in a white wine-lemon sauce.
Steakhouse Spinach Salad
($5 supp)
Sliced Filet over baby spinach with candied walnuts, dried cranberries, goat cheese, and balsamic reduction.
Chipotle Chicken Wrap
Grilled chicken with lettuce, tomato, avocado, and chipotle mayo, wrapped and served with homemade fries.
Atlantic Lobster Ravioli
Lobster-filled pasta pillows tossed in a velvety cognac cream reduction.
Chicken Marsala Classico
Lightly floured chicken simmered in Marsala wine with mushrooms.
Braised Short Ribs
Boneless and braised low-and-slow until fork tender, served over wild mushroom risotto with a rich wine demi-glace.
Signature Filet Mignon
($15 Supp)
Expertly grilled 8oz filet, tender and flavorful- the steakhouse classic.